We are committed to ensuring that all visits to Lilayi are unique and personal. Our head chef Lingson Phiri brings a modern cooking style to Zambia, and seeks to create a tantalising marriage between African fusion and contemporary cuisine. Dishes are prepared using only the freshest produce – easy to find being on an organic private game reserve, abundant in tender venison, organic herbs with vegetables sourced from the Miller Family Farm.
The menu combines the simplicity of the surroundings, with the richness of Zambian-influenced cuisine, paired with modern accents and cuisine. With calming hues of neutral browns and blues swaddled around modern Zambian furniture that extends out on an open plan restaurant, diners can immerse the senses into Zambian serenity laden with wildlife grazing just metres away and enjoy our extensive wine collection- the best Zambia has to offer.