A heartfelt thank you to all who joined us for our exclusive Boekenhoutskloof Wine Tasting Dinner. It was an unforgettable evening of flavour, music, and connection, with each course expertly paired to showcase the elegance and depth of Boekenhoutskloof’s remarkable wines.
APÉRITIF
Wolftrap Rosé
A refreshing start to the evening.
1st Course
Smoked & Fresh Salmon Mousse
Paired with
Cap Maritime Chardonnay
Cap Maritime Upper Hemel-en-Aarde Chardonnay
A beautifully balanced opening course with vibrant coastal character.
2nd Course
Japanese Tempura Crayfish & Squid Broth with Soba Noodles
Paired with
Goldmine White
An aromatic and delicate pairing highlighting freshness and finesse.
3rd Course
Duck with Black Cherry & Chocolate Pepper Sauce
Paired with
The Chocolate Block
Rich, expressive flavours complemented by one of Boekenhoutskloof’s most iconic blends.
4th Course
Beef Short Rib Risotto
Paired with
Boekenhoutskloof Syrah
Deep, savoury notes elevated by the structure and spice of the Syrah.
5th Course
Fillet Steak with Chimichurri Sauce
Paired with
Boekenhoutskloof Cabernet Sauvignon
A bold, classic pairing celebrating complexity and depth.
6th Course – Dessert
Blueberry Panna Cotta & Mango Sorbet
Paired with
NLH 2016
A sweet and refreshing finale with a beautifully aged natural sweet wine.
We extend our heartfelt gratitude to the Lilayi Lodge culinary team, whose skill and creativity brought this extraordinary menu to life. Thank you as well to our Lilayi hospitality team for their seamless service and warm welcome throughout the evening.
A special appreciation goes to Ray, whose live music set the perfect tone and enriched the dining experience with soulful elegance.
We also wish to thank our guest winemaker, Gottfried Mocke,-Boekenhoutskloof’s award-winning Cellar Master and member of the Cape Winemakers Guild, whose dedication and craftsmanship made this memorable tasting possible.
Cheers!
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